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 Home > The living chestnuts > Recipes |
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| chestnut Soup |
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| The chestnut is a nutritious food rich in minerals, vitamins, and sugar and high in calories. |
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| Chestnuts 80g, Beef broth 250g, Celery 20g, Butter 15g, Onion 10g, Salt, Black Pepper |
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1. Thinly slice the peeled onion and celery and stir-fry with butter in a pot.
2. Add thinly sliced chestnuts and beef broth. Cook over slow fire with the lid closed.
3. When the chestnuts and vegetables are fully cooked, finely grind in a mixer and filter through a sieve.
4. Boil once again with cream and butter, and season with salt and black pepper. Throw in a few croutons as a final touch. |
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