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 Home > The living chestnuts > Recipes |
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| Chestnut Porridge |
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| The amount of water is very important when preparing a stew. The taste may differ depending on the fire, pot, and time. Therefore, only experience and careful attention will result in a fine dish. Boiling down the sauce for a long time will create the most exquisite taste. |
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| Rice 25g, Chestnuts 60g, Water (6 times the volume of soaked rice) |
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1. Boil the chestnuts for 15 minutes and be sure not to overcook.
2. Rinse rice and soak in water.
3. Peel the boiled chestnut and grind with the soaked rice in a mixer.
4. Add water and boil. Stir with a wooden spoon so it will not burn and stick to the pot. |
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