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| Sugar 20g, Milk 50g, Chocolate 17g, Almonds 6g, Chestnuts 50g, Cream 50g, Vanilla essence, Salt, Black pepper, Butter, Cognac, Powdered Sugar |
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1. Whip the cream. Boil the chestnuts in water for 30 minutes and peel.
2. Put the chestnuts in a saucepan and boil for 20 minutes with milk, water, salt, sugar, and vanilla essence. Take out the chestnuts and bring 60ml of milk to a full boil.
3. Mash the chestnuts and mix thoroughly with butter, chocolate, cognac, and
hard-boiled milk. Let it cool.
4. Design the plate by squeezing a bit of topping/cream.
5. Sprinkle over with powdered sugar and decorate with whipping cream and almonds. |
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