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| 10 chestnuts, 1/4 of chinese cabbage, 2 roots of parsley, little small green onion, 1/4 of carrot, 1/4 of cucumber, a piece of pear, spices: 2 big spoonful of powdered red pepper, 1 piece of ginger, little salt and sugar, 4 pieces of garlic. |
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1.Peel off chestnut and slice it. 2.Pickle chinese cabbage with salt slightly.
3.Cut parsley into 5cm length.
4.Cut small green onion into 5cm length and shred pear fine.
5.Shred carrot, garlic, and ginger into 1cm length.
6.Mix 3 big spoonful of powdered red pepper and 1 small spoonful of sugar, and add salt,
carrot, garlic, ginger and pear.
7.Prepare 3 cups of water. Put powdered red pepper into cotten bag and stir it to make
red pepper water.
8.Season the red pepper water with salt and sugar.
9.Cut the cabbage of 2) and put into concave bowl.
10. Pout the red pepper water of 7) and float parsley and small green onion. |
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