|
|
|
 Home > The living chestnuts > Recipes |
 |
|
|
 |
 |
| Chestnut salad |
 |
| Good for diet, dessert and side dish. According to cutting way, it ca be used as it is or being chopped. It is good to enjoy the crunch taste of raw chestnut. Roast chestnut is good to cook for taste as it has sweet and soft. |
 |
|
|
|
 |
| 10 chestnuts, half apple, 1 persimmon, half cucumber, 2 big spoonful of mayonnaise. |
|
 |
|
1.Wash chestnut and peel off.
2.Cut apple in uneven slices and do not peel off the red skin.
3.Peel off persimmon and cut it into a bite size.
4.Peel slightly off strong part of cucumber skin and cut it into same size.
5.Put all those into round bowl and mix with mayonnaise.
*Note: for nutty taste, add nut powder when mixing. |
|
|
|
|
|
|
