Chestnuts are considered to be a staple food product, for they contain various. . .
Korean chestnuts are sweet and soft, and most of the, are exported to other countries. There are various kinds of chestnuts in Korea, and new hight-quality breeds are being developed through countinuous research efforts.
From ancient times, Korean people considered chestnuts as a wholesome food. They have developed a variety of methods to process and preserve chestnuts. . .