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There are two kinds of jujube growing in Korea: Chinese and Indian. Although the Jujube is relatively more vulnerable to weather than other fruits, there has been a great improvement in the breed. When a jujube tree is three to four years old, the fruit can be harvested. |
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The Jujube has been considered as one of the most important fruits used for Korean ceremonial occasions. It has been used as a herbal medicine and tea. Many households today use boiled jujubes with Ginseng as a replacement for drinking water. Abundant in vitamins and high quality sugar, the jujube is known to be effective in preventing fatigue, nyctalopia, and diarrhea. |
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