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| The eridademin in oak-mushrooms lowers the cholesterol level. It also lowers blood pressure. The juice from the oak-mushrooms should not be squeezed out but be consumed, otherwise the Eridademin would be lost. |
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As to the efficacy of the oak-mushroom, it detoxicates, boosts energy, reduces hunger, and helps blood circulation to help cure nervous diseases. Also, a major constituent lowers the cholesterol level, helping blood circulation.
Oak-mushrooms prevent arteriosclerosis (hardening of the arteries), women's leucorrhea, constipation, and are known to have a good effect on the skin and bones. Oak-mushrooms are graded as Donggo, Hyanggo, Hyangshin, Donggo granule, and Hyanggo granule. The Donggo granule is known for the medicinal benefits of its spore component. Oak-mushrooms with a cap-like shape and black color have a large quantity of melanin, which helps the secretion of hormones and insulin.
As a low-caloric food with all kinds of vitamins, minerals, and carbohydrates, the "hemi-cellulose" fibrin normalizes the stomach and the intestines. This has an effect on preventing obesity, diabetes, and heart and liver diseases.
It has been recently discovered that the polysacchride lentinan found in oak-mushrooms, which has a cancer and tumor fighting ability, helps in curing cancer. The melanin in oak-mushrooms has a pigment that acts upon the central cerebral as a tranquilizer on the nervous system. |
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