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| Hard boiled dried Oak-mushrooms |
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| Hard boiled dried oak-mushroom is a dish that goes along with the lunch box or
other boiled vegetables. |
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| Dried oak-mushrooms (soaked in water) 300g, seasoned soup (sea tangle 50g, oak-mushroom water 50g, soy sauce 30g, seasoning wine 30g, sugar 10g) |
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1. After cleaning the dried oak-mushrooms, soak in cold water for 12 hours.
2. Cut the roots of the mushrooms above and remove the water properly.
3. Use the water the oak-mushrooms were soaked in to make seasoned soup.
4. Cut the mushrooms into 4 pieces.
5. Hard boil for an hour and half under low heat.
6. Skim off the bubbles.
7. Pour the seasoning wine when the moisture is almost gone, then hard boil a little more
to finish it. |
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