 |
 |
| Oak-mushroom chicken soup |
 |
| Unlike western soups, oak-mushroom chicken soup does not need loo. It is watery,
not thick like a stew. |
 |
|
|
|
 |
| Chicken breast 100g, fresh oak-mushrooms 10g, Chinese cabbage 20g, salt, pepper, sesame seed oil, soy sauce, clear refined rice wine. |
|
 |
|
1. Slice the chicken breast.
2. Cut the oak-mushrooms and the Chinese cabbage side ways.
3. Pour meat stock into a pan.
4. Combine ingredients 1 and 2 and boil while seasoning with salt.
5. Finish by adding pepper and sesame seed oil. |
|
|
|
|
