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| Oak mushroom and seaweed soup |
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| Oak mushroom that alters meat in seaweed soup makes deep taste. |
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| 5 oak mushrooms, sea weed, 3 big spoonful of soup soy sauce, pinch of salt, 1 small spoonful of garlic. |
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1. Soak seaweed in cold water and rub it to be bubbled.
2. Cut the soaked seaweed into short pieces. Cut oak mushroom into 1cm cubic.
3. Put sesame oil into a pot and fry the cut seaweed, garlic and oak mushroom.
4. Pour water into 3 and boil it for some time.
5. When seaweed becomes soft, season it with soup soy sauce and salt.
* Note : do not put green onion as it makes puckery taste. |
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