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 Home > The Living Mushroom > Recipe |
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| Fried Oak-mushrooms with crab meat |
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| Purchase frozen crab meat, thaw it, and then tear it with hands following the texture. |
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| Frozen crab meat 15g, champignon 10g, fresh oak-mushroom 25g, egg 10g, clear refined rice wine, salt, potato starch 10g, oil, pepper, sesame seed oil. |
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1. Tear the crab meat in two.
2. Slice the champignon and oak-mushrooms.
3. Coat the crab meat with egg and fry in oil.
4. Pour the oil into a warm pan and fry the champignon and oak-mushrooms.
5. Fry the mixture again while adding the rice wine, seasonings, and salt.
6. Balance the thickness with starch.
7. Finish by adding the fried crab meat to the sauce. |
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