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Furthermore, oak-mushrooms should not have overturned wrinkles under the gill and should have a dark-yellowish color.
The oak-mushrooms to be selected should have the original unique color and scent. They must be fresh and elastic. To enjoy the mushrooms true taste, you should avoid deformed mushrooms that appear to be damaged by disease or harmful insects.
When you choose oak-mushrooms, you should select ones that are uniformly sized: over 90% of the mushrooms should be equal in size. The cap should not be widely open and should be curled up a little.
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Distinguishing poisonous mushrooms
Among all mushrooms, there are about 50 kinds of poisonous mushrooms, but there are only a few that are fatally poisonous. Some representatives are Amanita virosa, Ramaria flava, Naematoloma fasciculare, and Lampteromyces japoniscus. Being aware of these fatally poisonous mushrooms can prevent you from being poisoned.
Although the number of deaths from poisonous mushrooms have decreased, there are still hundreds of related deaths a year. After eating a poisonous mushroom, some of the symptoms are vomiting, stomachache, and diarrhea. Vomiting should be induced after taking salt in order to remove the substance before seeking medical assistance. It would be very useful to bring the leftover poisonous mushroom to the hospital for faster diagnosis and treatment.
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¡Ø Distinguishing poisonous mushrooms
1. They have a deep color or change color easily.
2. They have a bad odor.
3. There are no signs of insect bites.
4. They are not easily torn apart.
5. They have white stalks with brown wavy form, or the head has an abnormal form.
6. They are bitter, spicy or pungent.
7. When a silver spoon is dropped into the juice, the spoon turns black.
8. When chopped vertically in half, the stalk has black spots inside. |
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