<%@ page contentType="text/html; charset=EUC-KR" %> <%@ page import="java.sql.*" %> <%@ page import="java.text.*" %> <%@ page import="java.util.*" %> <%@ page import="java.io.*" %> <%@ page import="com.mayzen.util.*" %> Oak-mushroom
<%! public static String toDateViewMode(String src) { String s = ""; String s1 = src; s = s1.substring(0, 4) + "-"; s = s + s1.substring(4, 6) + "-"; s = s + s1.substring(6, 8); return s; } %> <% Hashtable rstValue = null; //리스트 해쉬 ArrayList rstlist = null; //품목list int rstpoll = 0; //ArrayList kati_list2 = null; //품목list //ArrayList kati_list3 = null; //품목list try{ rstlist = mlist.get_MainList("news_eng",5); rstpoll = PollDAO.MainCyberpoll("cyberpoll","kor"); //kati_list2 = mlist.Kati_List("tb_board",22,29,5); //kati_list3 = mlist.Kati_List("tb_board",23,29,5); }catch ( Exception ex ) { ex.printStackTrace(); } %>
Only twenty years have passed since researchers began to study the oak-mush. . .
It has been only 20 some years since the Korean oak mushroom was first introdused to other countries, and its nutritional value is now recognizes by many. During this relatively short period, the Korean oak mushroom has become a highly regarded nutritional food and its market share has grown sharply.