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| 3 pine mushrooms, butter, pinch of pepper, salt. |
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1. Wash pine mushroom and cut it long.
2. If cutting it too thin, it is sodden, so prepare it little thick.
3. Melt butter in preheated frying pan, and roast pine mushroom rolling to both sides.
4. When the yellow color of butter soaks well into pine mushroom, turn the fire off and
season with salt and pepper.
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