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| 1 pine mushroom, 3 eggs, 1/2 cup of water, salt and pepper. |
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1. Wash pine mushroom and shred it into fine pieces.
2. Stir egg throughly to mix york and the white well.
3. Pour water into (2) to be 1:1 and mix pine mushroom.
4. Season with salt and pepper, and then steam it for 15 minutes.(cooking in a double
boiler is also good)
5. When it is almost done, decorate it by putting pine mushroom on it.
* To make soft steamed egg, you should balance the amount of water well.
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